I love a good cupcake! Are you with me? Wildflower Birthday Specialty Designer Series Paper has some yummy looking cakes and cupcakes in the designs. I’ve cut one out today to be the centerpiece of my card ~ a Wildflower Birthday Cupcake!
Except for the fact that the blue icing will stain your mouth for a day or two, this looks pretty tempting! 😆
I cut the cupcake image from one of the sheets you get with Wildflower Birthday DSP. Here’s a look at that sheet:
You can see the whole pack of yummy designs by clicking HERE.
Cupcake Card Recipe:
- Soft Sea Foam Cardstock base, 4-1/4″x 8-1/2″, folded at 4-1/4″
- Pretty in Pink Cardstock, 4″x 4″
- Wildflower Birthday Specialty DSP, striped pattern, 3-7/8″x 3-7/8″
- Pretty in Pink Cardstock,
- Wildflower Birthday Spec DSP, cupcake square cut down to
- Basic White for sentiment,
- Flower punch-out from DSP
- Low Profile Dots, gold
Inside:
- Pretty in Pink Cardstock, 4″x 4″
- Basic White, 3-7/8″x 3-7/8″
Sentiments from: Sugar-Coated Sentiments by My Favorite Things, stamped with Versamark Ink and heat embossed with Gold Embossing Powder.
In case the shiny gold doesn’t show in the last photo, here’s another angle ~
If you are worried about the square card being more expensive to mail, this 4-1/4″ x 4-1/4″ card fits nicely into a regular medium envelope and will require only one first-class stamp. Another tip to keep the card pristine through the mail is to put a piece of scrap cardstock measuring 5-1/2″x 4-1/4″ in the envelope with the card!
OK, now that our sweet tooth has been tickled, let’s go eat a cupcake! 🧁😋
Have a sweet day!
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